A colourful, spicy, and refreshing bean salad.
Authentic mango margaritas make an impressive party cocktail. Or simply serve on a balmy Sunday afternoon!
This alcoholic drink has the perfect combination of sweetness and tang. A rhubarb syrup is made, then it is blended with ice and tequila. Make a large batch of the rhubarb syrup when it is in-season - you can then enjoy this summer drink, anytime of the year.
Berbere, an Ethiopian spice blend made with fenugreek, paprika, ginger, coriander and many more spices. It is used in a lot of savoury Ethiopian dishes.
You can make this sweet using salted peanuts too, it will lend a slightly salty bite to it, which is also common in Brazil.
This is a tried and true colcannon recipe. Cheap, simple and delicious, it is the ultimate comfort food for a chilly autumn or winter evening. You could use kale instead of cabbage, if preferred.