I got this recipe from Sharon, a flatmate at my university, who got it from her Gran. Her Gran was an amazing cook who never needed to weigh anything! Luckily, Sharon had made her write this one down. I know you can get these at nearly every bakery in the high street but they are relatively simple to make and well worth the effort.
A deliciously smooth chocolate ganache recipe using only three ingredients. Plain chocolate chips are melted over a double boiler, then beaten with soured cream and vanilla extract.
This is a very rich ice cream with NO raw eggs!
This is a heavenly chocolate ice cream recipe that is given a distinctive and rich flavour thanks to the addition of creme fraiche. Use the best chocolate you can afford for best results.
This chocolate recipe is so rich and delicious that I suggest that everybody should try it. It is suitable for any occasion, whether it is Easter, Christmas or an after dinner treat.
Fresh broccoli is tossed with olive oil and roasted under the grill, then added to a tomato and white wine sauce with spinach and feta.