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Recipes

Argentine Chimichurri Bread

Argentine Chimichurri Bread

A spicy bread, made in the bread machine, with lots of herbs and loads of flavour, based on the famous Argentine sauce. This is a great bread for sandwiches made with cured ham, or for the ultimate cheese toastie.

Mango mascarpone fool

Mango mascarpone fool

This is a wonderful take on a traditional fool, and guests will simply love it. You could use tinned mango if it is out of season, though do be sure to take advantage when mangoes are at their best!

Mango fool

Mango fool

Try this delicious mango fool for a scrumptious summer dessert. I used frozen mangoes, but you can use fresh ones if available.

Cherry tomato pasta salad

Cherry tomato pasta salad

A light and refreshing pasta salad packed with sweet cherry tomatoes, olives, garlic, fresh basil and chives.

Sweet and tart strawberry salad

Sweet and tart strawberry salad

This is a delightful and unusual strawberry salad. Pepper and vinegar enhance the sweetness of fresh, in-season strawberries.

Cauliflower and lentil curry

Cauliflower and lentil curry

A staple dish in Indian cuisine, this vegetarian ‘dhal’ with vegetables is enriched with coconut milk, giving it an exotic, enticing flavour. Serve with rice, warm naan or chappatis.