A variation on the classic Middle Eastern salad, Tabbouleh, this delicious dish made with cracked wheat makes a healthy light lunch or supper.
Traditional Lebanese kibbeh recipe with beef mince (you can use lamb mince as well), fresh mint and spices.
A fantastic gluten-free and vegetarian side dish. Buckwheat is tossed with fresh herbs, red onion, cucumber and tomatoes in a cumin-spiced dressing.
This simple recipe is both filling and warming. You can also make it in a pressure cooker in about 25 minutes.
A basic rye bread made in the bread machine. The extra sugar makes for a better rise.
This is a refreshing summer salad perfect for a picnic or barbecue. I usually serve it with a spicy sirloin steak and thin-cut chips.