Creamy avocado, ripe tomatoes and fruity mango mingle in this full-flavoured salsa. Perfect for dipping with tortilla chips and a refreshing margarita on the side!
This mincemeat is a bit unorthodox, using loads of pears. Try it during Christmastime, or can it for year-round use.
Lemon and rosemary infused poussin are basted with a wine and garlic stock. Makes any occasion special. Crusty bread and a nice white wine complement this meal.
If you have ever wanted to make your own fresh pasta without using eggs, this easy recipe shows how semolina, salt and water are kneaded into a simple dough, then rolled and cut into tagliatelle strips or squares for ravioli.
Green soya beans, sweetcorn, cherry tomatoes and black beans combine to make a colourful salad with a light lime vinaigrette dressing.
Frozen edamame soya beans replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, fresh coriander and lemon juice add plenty of flavour, too.