A richly flavoured combination of lean turkey and vegetables, cooked in cider, with a topping of light, herby scones, makes a great winter supper.
The classic Reuben sandwich with a twist. Rye bread is filled with hot sauce, mayonnaise, Gruyere cheese, sauerkraut and turkey, then pan-fried until golden.
Turkey legs cooked with a savoury stuffing mixture makes this an easy Christmas dinner for two!
In just 8 minutes you can serve this healthy turkey dinner. Keep prep time to a minimum with pre-sliced olives.
These pastry baskets are a light and healthy finger food at either Boxing Day or Christmas parties. A great way to use up leftover roast turkey! Being the colours of Christmas, they are always a hit! You can use filo pastry instead of spring roll wrappers; simply cut the pastry into 10cm squares.
A tasty quick way to use up leftovers that is also a family pleaser. You can alter the flavour of the soup to suit the leftover meat you are using. Example: mushroom soup with chicken and tomato soup with beef.