This delicious Thai cake is dense, moist, fruity and gluten-free! It's made with desiccated coconut, rice flour, tapioca flour, coconut cream, sugar, bananas and coconut milk. You can either steam it in a baking tray, in individual foil cups or do it the traditional way, in banana leaves.
Peanut, chilli, garlic and ginger create a flavourful Asian-inspired marinade for barbecued chicken kebabs.
This low-fat yet satisfying salad is full of authentic Asian flavour and will add plenty of zing to al fresco dining