This delicious, tangy chutney of green tomatoes, onions, peppers and spices is perfect with sandwiches, potatoes, cheese and lots of other things. A jar of this makes a great food gift, too!
Jasmine rice is cooked in coconut milk that is flavoured with fresh ginger, lemongrass, curry leaves and fresh basil. You can usually find fresh curry leaves and Thai basil in Asian supermarkets.
I have travelled to Thailand a few times and this is by far and away my favourite Thai dish. I have tried to recreate this spicy chicken noodle broth using ingredients readily available in Western Europe. The paste recipe makes 8 servings, and proportions are provided for 2 meal servings.
This Thai spicy chicken salad is one of my favourite ever Thai dishes that just keeps me going back every year. It is so quick so easy and it is great for BBQs, family dinners or parties. I hope you enjoy my recipe.
This is my version of a Thai green chicken curry. I know some versions use aubergine but I like to use green peppers, courgette, peas and green beans.
This is the quickest and easiest prawn red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.