I love Thai food, so it comes from a very good Thai restaurant I know in Edinburgh.
This chicken pad Thai is a quick and easy lunch or supper for one. Ready in 30 minutes or less, this is a great recipe to add to your repertoire.
A delicious Thai noodle dish, made by stir-frying rice noodles with chicken, prawns, beansprouts and egg. Adjust the spiciness to your own taste.
Red Thai curry paste, lemon juice and garlic are blended to make this quick and easy marinade for prawns.
A Thai curry soup made with coconut milk, prawns, mushrooms and spinach. Chicken or extra vegetables could be used instead of the prawns.
A wonderful soup with fantastic fresh Asian flavours.