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Recipes

NM Thai Chicken with Coconut and Basil

NM Thai Chicken with Coconut and Basil

Thai chicken with coconut and basil

Thai rice noodle salad

Thai rice noodle salad

Rice noodles are tossed with slices of red pepper, lettuce, spring onions, fresh basil, coriander, ginger and a soy sauce-based dressing in this fresh Thai-inspired salad.

NM Thai Red Chicken Curry

NM Thai Red Chicken Curry

Thai red chicken curry

Thai salmon curry for two

Thai salmon curry for two

This is such a tasty curry, no oil is used and everything is cooked in a casserole dish for minimum fuss. Please note! I am a self confessed chilli head, I usually put more chillies in this, but I think three may be on the medium/hot side for most palates so use your own judgement to decide what would suit you and those you are cooking for! I think it is best to use frozen salmon fillets, fresh seems like a bit of a waste, but feel free to tweak away at this recipe. I really hope you like it as much as I do!

Thai scallop salad

Thai scallop salad

This has the best combination of sweet-salty-bitter-sour which is the basis for all great Thai cooking. The ingredients are all easily sourced in any British supermarket. Serves four as a starter.

Spicy Chicken and Basil Stir Fry

Spicy Chicken and Basil Stir Fry

This Thai favourite features lots of garlic, thinly sliced chillies and minced chicken breast. The dish is finished off with soy sauce and fresh basil leaves. Serve with rice.