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Thai fish soup

  • 2 white fish fillets, cut into pieces
  • 2 onions, sliced
  • 1 carrot, sliced
  • 1 courgette, sliced
  • 1 leek, sliced
  • 1 potato, peeled and cubed
  • 1 fish stock cube
  • 1 teaspoon Thai green curry paste
  • 1 inch piece root ginger, grated
  • 1 tin coconut milk
  • 1 tablespoon chopped fresh coriander
  • squeeze of lime or lemon juice
  • Add all ingredients to a saucepan, except for the coriander. Add one tin full of water and simmer for 30 minutes. Sprinkle in coriander and lime or lemon juice and serve.