This is a quick and simple pumpkin stir fry for fall. It is great for a Halloween supper due to its orange colour accented with black sesame seeds. It has a nice, exotic Asian flavour and goes well with steamed white rice.
This pumpkin curry makes a great vegetarian main dish, but you can also add lamb, chicken or beef, if you like. Other vegetables can be added as well if desired.
This Indian vegetarian curry is simple to make and tastes delicious. It's a great way of using up any leftover pumpkin from Halloween. Enjoy with freshly cooked rice.