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Recipes

Spinach baked eggs with parmesan & tomato toasts

Spinach baked eggs with parmesan & tomato toasts

Make these as a simple starter or as a tasty brunch - a great combination of flavours

Spinach & pea pilau

Spinach & pea pilau

Adding veg to your rice really jazzes it up and is a great way to make sure you're getting your 5-a-day

Spinach & ricotta gnocchi

Spinach & ricotta gnocchi

These luxurious gnocchi are both light and spoilingly rich at the same time

Bombay potato & spinach pies

Bombay potato & spinach pies

These spicy filo pies are ideal for a lunch with salad or as part of a buffet

Sorrel soup

Sorrel soup

This is a rather light sorrel soup. If you prefer a stronger flavour, you can use more sorrel. The leaves should be young and tender, which they usually are in the spring.

Morel mini quiches

Morel mini quiches

The incomparable flavour of wild morels flavours these mini mushroom quiches. There's no need for pastry, making this an easy make-ahead starter.