Succulent barbecued prawns. This makes the perfect summer meal when served with a crisp green salad.
From northwest Spain, a baked fish dish to remember. The lemon, tomatoes, peppers and herbs come together to produce a packed with flavour treat .
A sweet take on salmon fillet with balsamic vinegar, onion, garlic, honey, white wine and Dijon mustard. Leaves a sweet gorgeous taste like you wouldn't believe.
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavour.
Prawns are marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Serve these succulent prawns as a starter or main. This marinade also works well with scallops.
Spiced cod and basmati rice are baked together to make this traditional Indian one-pot dish. Try serving with grilled poppadoms and Brussels Sprouts with Mustard and Cumin (on this website).