A traditional fish dish from Russia, this is made with poached salmon, rice and mushrooms. The updated version here uses crisp filo rather than the usual puff pastry. As all the preparation can be done ahead of time, a koulibiac is an ideal dinner party dish. All it needs with it are some colourful steamed vegetables.
Salmon is blended with cream cheese, onion, horseradish and lemon juice, rolled into a ball and then coated in freshly chopped parsley. Serve with crostini, crackers or crusty bread.
Mixed salad greens, toasted almonds, red onion and crumbled blue cheese are tossed in a fresh cranberry dressing for an impressive and easy salad! Perfect for Christmas lunch or Boxing Day.
A special version of scrambled eggs we make every year before getting on with the task of cooking Christmas dinner. Please note - I just gave the ingredient amounts for one serving but they are easily scaled to serve more.
This salmon loaf is made with tinned pink salmon and asparagus soup. Serve with a green salad and some crusty bread.
Coulibiac is a classic Russian fish dish. Here salmon is baked with mushrooms and rice in a light puff pastry. An absolutely stunning dish for a dinner party.