Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapÃ©s - simply slice into squares and serve
Lightly curing this salmon with preserved lemon-flavoured gin gives the dish a deep citrus note and firms up the flesh to give you lovely flaky fish
This delicious starter is similar to a pÃ¢tÃ©, made with smoked salmon, cream cheese and horseradish for a kick - serve on crackers or toast
This make-ahead main of pastry-wrapped fish and rice is an extra-special way to serve seafood for a dinner party, spiced with cardamom, cloves and chilli
Bump up the good-for-you factor with these vegetable-packed salmon fishcakes, served with a fresh salad
Salmon is poached with onions, carrots, celery and wine. The muslin prevents it from over-cooking. Fresh steamed asparagus and hollandaise sauce make the perfect accompaniments to this dish.