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Recipes

Green Gazpacho with Hot-smoked Salmon

Green Gazpacho with Hot-smoked Salmon

Aromatic hot-smoked salmon has a ham-like texture and contrasts deliciously well with the chilled gazpacho. Preparation takes moments and can be done in advance. Serve with Melba toast. Delicious!

Salmon noodle soup

Salmon noodle soup

This wholesome noodle soup is low fat, heart healthy and packed full of tasty ingredients

Salmon noodle wraps

Salmon noodle wraps

Just the thing for dinner à deux – fresh, light flavours and a gorgeous aroma

Smoked salmon taramasalata

Smoked salmon taramasalata

This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter

Sticky jerk salmon with mango slaw

Sticky jerk salmon with mango slaw

Serve chunky salmon fillets with a spicy Caribbean honey glaze on a homemade coleslaw with cabbage, red pepper, mango and coriander

Salmon with almond stuffing

Salmon with almond stuffing

Salmon braised in wine with a rich, nutty filling makes a wonderful dinner party dish that can be served hot or cold. Try serving with broccoli and potatoes.