Aromatic hot-smoked salmon has a ham-like texture and contrasts deliciously well with the chilled gazpacho. Preparation takes moments and can be done in advance. Serve with Melba toast. Delicious!
This wholesome noodle soup is low fat, heart healthy and packed full of tasty ingredients
Just the thing for dinner aÌ€ deux â€“ fresh, light flavours and a gorgeous aroma
This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter
Serve chunky salmon fillets with a spicy Caribbean honey glaze on a homemade coleslaw with cabbage, red pepper, mango and coriander
Salmon braised in wine with a rich, nutty filling makes a wonderful dinner party dish that can be served hot or cold. Try serving with broccoli and potatoes.