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Recipes

Salmon & watercress quiche

Salmon & watercress quiche

This fab cook-ahead quiche makes a brilliant casual feed-a-crowd dish

Creamy salmon with chunky ratatouille

Creamy salmon with chunky ratatouille

This recipe is designed to be made ahead and frozen - individual fish suppers with creamy salmon and chunky veg

The ultimate makeover: Salmon en croûte

The ultimate makeover: Salmon en croûte

Angela Nilsen makes a super healthy version of the classic pastry wrapped fish parcel without losing the wow factor

Marinated smoked salmon with poppy seeds

Marinated smoked salmon with poppy seeds

Drizzling smoked salmon with this fresh dressing helps to cut through its natural richness and makes a great change to the usual squeeze of lemon

Salmon tartare

Salmon tartare

A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavour, the acid in the lemon juice affects the protein in the fish, causing a "cooked" texture on the surface of the meat whilst leaving the centre rare and soft.

Salmon mousse choux pastries

Salmon mousse choux pastries

Choux pastries made in the shape of small fishes are filled with a light mousse of both fresh and smoked salmon.