This decadent seasonal dessert with a light, white chocolate mousse uses fresh, sweet poached rhubarb and crunchy oats to add texture as a topping
This compote is delicious served over brioche or rice pudding. Rhubarb and tart apple are gently cooked and lightly sweetened.
This has a lovely crunchy topping that tastes like flapjack, perfect comfort food
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers
This indulgent spring bread and butter pudding is full of seasonal rhubarb and rich ricotta, perfect for entertaining a crowd with a sweet tooth