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Recipes

Pigeon salad with raspberries

Pigeon salad with raspberries

English recipes for pigeon date back to the Middle Ages, when it was a popular meat. This modern dish uses a very English combination of nuts and berries. Leave at least 12 hours to marinate the pigeon breasts.

Limoncello & raspberry semi-freddo

Limoncello & raspberry semi-freddo

Limoncello lends a lively kick to both the semi-freddo and the sauce - a perfect chance to use up that bottle you brought back from holiday

Passion fruit & raspberry éclairs

Passion fruit & raspberry éclairs

Éclairs get an exotic makeover - irresistibly moreish

Easy raspberry tiramisu

Easy raspberry tiramisu

This is so good! A friend of mine made it for me and she gave me her secret recipe but I had to share it!

Raspberry tiramisu

Raspberry tiramisu

A deliciously fruity variation on the Italian classic! Sponge fingers are brushed with Grand Marnier® and layered with a rich mascarpone filling and sweetened raspberries.

Panna cotta with raspberry cream

Panna cotta with raspberry cream

I think panna cotta has to be served with fruit and as fresh berries are so expensive, especially during the winter, I've invented this version with raspberry jam. Panna cotta needs to be left to cool for about 2 hours in the refrigerator.