I had some chocolate dessert cups and decided to fill them with a little bit of raspberry coulis. I added a few leaves of fresh mint from my garden. Sheer bliss!! I love the aftertaste of the fresh mint. Chocolate dessert cups are available in specialty shops and online. They're nice to have in the house for impromptu puds like this!
A cool and rich chocolate terrine, studded with boozy cherries. Serve each slice with a fresh berry coulis made with raspberries, redcurrants and blackcurrants. This terrine is a great make ahead dessert, as it's no-bake and needs a good 4 hours in the freezer before serving.