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Recipes

Easy raspberry & ginger trifle cheesecake

Easy raspberry & ginger trifle cheesecake

This show-stopping cheesecake makes an impressive ending to any dinner party, buffet or barbecue. Prepare up to a day in advance.

Trifle cheesecake

Trifle cheesecake

Two dessert classics are transformed into one unbeatable dish. The set custard layer and raspberry jelly topping make it a real showstopper

Classic trifle

Classic trifle

Christmas celebrations are not complete without a trifle and this recipe is guaranteed to be the crown jewels of the table

Elderflower & raspberry jelly

Elderflower & raspberry jelly

A delicate dessert bursting with berry fruit flavours, subtle floral notes and the sparkling fizz of Prosecco

Chocolate and raspberry custard tart

Chocolate and raspberry custard tart

A nice change from the typical custard tart, this one is dotted with chunks of chocolate and ruby red raspberries.

No-cook raspberry sauce

No-cook raspberry sauce

You can serve this raspberry sauce cold or hot. Warm with vanilla ice cream, it's a real hit, and it also tastes delicious on waffles or pancakes. You can use frozen raspberries if raspberries aren't in season.