Barney Desmazery's tasty berry dessert is both creamy and low in fat - no cooking needed
A healthy choice dessert - make it and use up the last of those pick-your-own raspberries
This panna cotta-style dessert reminds Mary Cadogan of the milk lollies she enjoyed as a girl
This is a great dinner party dessert or a sweet ending for Sunday lunch. Serve with extra raspberry coulis.
This trifle tastes so luxurious that your family or friends will think it took you all day to make it! This version doesn't involve jelly which I think makes trifle so time consuming. I use frozen raspberries instead. They become nice and soft when they thaw and soak into the sponge. To make your prep time even quicker, use a plain sponge cake or Madeira from a local bakery and ready made custard. All you have to do is arrange the layers and whip the cream!
This is a lovely light dessert, especially after a big meal, and so easy to make! It's piped with whipped cream and topped with fresh raspberries.