Eloise Shardlow creates a delicate, floral twist on the classic sponge cake. Dried rose petals, rose icing and raspberries make for a showstopping decoration
This is a light and fruity salad dressing, with just the right amount of sweetness and tang. Raspberry juice is blended with chicken stock, sugar, cider vinegar, olive oil and Dijon mustard. This dressing goes perfectly with mixed salad greens, blue cheese and walnuts.
Raspberry lusciousness abounds in this French recipe! Ideal for a birthday, a party or a special occasion, this very berry cake is best made in advance.
A luscious raspberry mousse in varying shades of pink is sure to impress guests. Best part is, these little verrines are super easy to make and are made ahead, patiently waiting in the fridge till serving!
Cross a croissant with a muffin and you'll get these buttery, flaky, fruity pastries - perfect for brunch or an indulgent treat
Frangipane and berry individual puff pastry parcels - for a special touch decorate with your guests' initials