Full of flavour and nutritionally-balanced, this hearty chilli will keep both vegans and meat-eaters happy
These protein-packed quinoa and cannellini bean burgers are bursting with Mediterranean flavours of black olives, sun-dried tomatoes and fresh basil.
Quinoa is cooked together with onion, garlic, green pepper and passata. The resulting dish is deliciously flavoursome and can be served as a light lunch or a side dish.
This flavourful vegetarian Indian-style curry is made with mushrooms, carrots, lentils, quinoa and lots of mouthwatering spices, including garam masala. It is very adaptable and can be made with whatever veggies you happen to have at whatever spice level you prefer. Leave out the butter and cream to make it vegan - it will still taste great.
A simple but delicious quinoa pilaf with courgette, onion and red pepper. Some fresh herbs or garlic can be added for more flavour.
This tasty vegetarian burger for one is made with quinoa, aubergine and cheese. Keep the aubergine skin to make some crispy 'chips' to serve on the side.