If you love ice cream and spiced-pumpkin recipes, then this pie is for you. A layer of ice cream sits on top of a ginger nut biscuit base, which is then topped with a creamy spiced pumpkin mix and frozen.
A delicious frozen version of pumpkin pie. A biscuit base is filled with a mixture of vanilla ice cream, pumpkin and spices before being frozen. Serve as a decadent dessert with a dollop of sweetened cream.
Traditional houmous gets a colourful and spicy twist with the addition of pumpkin puree, cumin, cayenne pepper and paprika. Serve with your favourite vegetables and pitta bread!
This is a great way of making use of any leftover pumpkin from Halloween. The soup is creamy, rich and oh-so-delicious. Serve with fresh buttered rolls.
Sweet pastry cases are filled with a lightly spiced pumpkin puree filling. The addition of brandy makes this pumpkin pie amazingly delicious. Serve with sweetened whipped cream.
This dish takes a little time to make, but the results are worth it. It's made by swirling together a pumpkin egg mixture with a spinach egg mixture. It is then baked to perfection. Serve as lunch or dinner.