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Frozen spiced pumpkin pie

Frozen spiced pumpkin pie

If you love ice cream and spiced-pumpkin recipes, then this pie is for you. A layer of ice cream sits on top of a ginger nut biscuit base, which is then topped with a creamy spiced pumpkin mix and frozen.

Ice cream and pumpkin pie

Ice cream and pumpkin pie

A delicious frozen version of pumpkin pie. A biscuit base is filled with a mixture of vanilla ice cream, pumpkin and spices before being frozen. Serve as a decadent dessert with a dollop of sweetened cream.

Spicy pumpkin houmous

Spicy pumpkin houmous

Traditional houmous gets a colourful and spicy twist with the addition of pumpkin puree, cumin, cayenne pepper and paprika. Serve with your favourite vegetables and pitta bread!

Cream of pumpkin soup

Cream of pumpkin soup

This is a great way of making use of any leftover pumpkin from Halloween. The soup is creamy, rich and oh-so-delicious. Serve with fresh buttered rolls.

Brandy-Infused Pumpkin Pie

Brandy-Infused Pumpkin Pie

Sweet pastry cases are filled with a lightly spiced pumpkin puree filling. The addition of brandy makes this pumpkin pie amazingly delicious. Serve with sweetened whipped cream.

Marbled Spinach and Pumpkin Egg Bake

Marbled Spinach and Pumpkin Egg Bake

This dish takes a little time to make, but the results are worth it. It's made by swirling together a pumpkin egg mixture with a spinach egg mixture. It is then baked to perfection. Serve as lunch or dinner.