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Recipes

Lamingtons

Lamingtons

Lamingtons are little sponge cakes coated in chocolate and coconut. A traditional Australian treat that appeals to most. Any firm type of plain sponge cake works well.

Coconut, mango and pineapple smoothie

Coconut, mango and pineapple smoothie

This creamy fruit smoothie transports you to the tropics for breakfast! Use ripe mango when in season, or use tinned or frozen mango.

Microwave sponge pudding

Microwave sponge pudding

A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl. Serve hot with custard.

Spicy parsnip soup

Spicy parsnip soup

A delicious simple soup without too much heat, excellent as a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread.

Slow cooked chicken korma

Slow cooked chicken korma

This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread.

Sweet-and-sour Duck

Sweet-and-sour Duck

Crisp, stir-fried sugarsnap peas make a fresh contrast with soft noodles and rich, roasted duck served with a quick-and-easy sauce of honey, soy sauce and lime juice. Delicious!