My mother used to prepare this dish after she had been to the market and brought back very fresh prawns but you can use frozen prawns if needed. A very spicy dish, savoured with the fingers.
This is a fantastic way of using discarded prawn shells. This stock is rich and packed full of flavour. Use in any recipe that calls for prawn stock.
A quick and tasty one-pan supper.
This traditional prawn dish made with fresh coconut is typical to the coastal areas of Karwar in Karnataka state, India.
Juicy butterflied prawns quickly sizzled in a pan with Mediterranean flavours - perfect for a tapas spread
A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes