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Recipes

Algerian-style prawns in spicy sauce

Algerian-style prawns in spicy sauce

My mother used to prepare this dish after she had been to the market and brought back very fresh prawns but you can use frozen prawns if needed. A very spicy dish, savoured with the fingers.

Prawn stock

Prawn stock

This is a fantastic way of using discarded prawn shells. This stock is rich and packed full of flavour. Use in any recipe that calls for prawn stock.

Prawn and pepper biryani

Prawn and pepper biryani

A quick and tasty one-pan supper.

Keerti's Karwari prawns

Keerti's Karwari prawns

This traditional prawn dish made with fresh coconut is typical to the coastal areas of Karwar in Karnataka state, India.

Flash-fried prawns with chilli, lemon & parsley

Flash-fried prawns with chilli, lemon & parsley

Juicy butterflied prawns quickly sizzled in a pan with Mediterranean flavours - perfect for a tapas spread

Spicy prawn soup

Spicy prawn soup

A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes