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Recipes

Red braised ginger pork belly with pickled chillies

Red braised ginger pork belly with pickled chillies

Malty Chinese black vinegar makes a great base for a slow-cooked one-pot with ginger, chilli and a thrifty cut of meat

Char siu (BBQ pork)

Char siu (BBQ pork)

Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year

Crackle roast pork with sausage-stuffed apples & onions

Crackle roast pork with sausage-stuffed apples & onions

Dry out a pork belly joint to make extra crispy crackling and serve with a tasty stuffing - don't worry if the apples explode, they'll still taste great

Rolled pork belly with herby apricot & honey stuffing

Rolled pork belly with herby apricot & honey stuffing

If you're a crackling fan you'll love this idea for roast dinner - drying out the skin gives great results

Steamed venison & Port pudding

Steamed venison & Port pudding

Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork

Braised pork belly with Thai basil & tofu

Braised pork belly with Thai basil & tofu

In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli