Polenta (sometimes called fine cornmeal) gives this cake its yellow colour and soft texture
Goose fat, vegetable oil and polenta - the secrets to the perfect roast potatoes every time
Adding polenta to short pastry, be it sweet or savoury, makes the "biting" experience more exciting. Serve with something fresh and sharp, such as a radish and lettuce salad dressed with lemon and garlic vinaigrette. Serves six to eight.
Give your dessert an Italian flavour with this moist and fruity polenta cake
Enjoy time together at the weekend preparing this special dish for two
This Italian vegetarian recipe is smart enough for a dinner party, but has just six ingredients