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Recipes

Swirly lemon drizzle fingers

Swirly lemon drizzle fingers

Polenta (sometimes called fine cornmeal) gives this cake its yellow colour and soft texture

Right-every-time roasties

Right-every-time roasties

Goose fat, vegetable oil and polenta - the secrets to the perfect roast potatoes every time

Comté and polenta tart

Comté and polenta tart

Adding polenta to short pastry, be it sweet or savoury, makes the "biting" experience more exciting. Serve with something fresh and sharp, such as a radish and lettuce salad dressed with lemon and garlic vinaigrette. Serves six to eight.

Orange polenta cake

Orange polenta cake

Give your dessert an Italian flavour with this moist and fruity polenta cake

Veal chops with sage & creamy squash polenta

Veal chops with sage & creamy squash polenta

Enjoy time together at the weekend preparing this special dish for two

Baked polenta with spinach & goat's cheese

Baked polenta with spinach & goat's cheese

This Italian vegetarian recipe is smart enough for a dinner party, but has just six ingredients