This is a simple tofu dish, which is low in fat and tastes fantastic. Tofu is steamed with fish, then drizzled with a delicious sauce. Enjoy with freshly cooked rice, if desired.
This Shanghai inspired soup is fresh, delicate and delicious. Fish is simmered with tofu, ham and shiitake mushrooms in a well-seasoned chicken stock. Enjoy alongside rice.
Toasted rice and peanuts add crunch to these whiting fillets, â€˜cookedâ€™ in a powerful rice vinegar marinade. Try making this dish part of a Far Eastern banquet by adding bowls of Ratatouille Chinese-style, Green Vegetable Salad with Garlic and Ginger and Rice Vermicelli with Mustard and Chillies (all found on this website).
These verrines layer grapefruit, avocado and prawns into a glass for a beautiful presentation and surprising flavour. The recipe was inspired by a delicious lunch at the molecular gastronomy restaurant Marie Laure.
Super easy recipe for fish pie. Any fish would do. Recipe calls for canned fish, but leftover baked fish is also a good option.
Dried and salted cod fish is a staple element in Portuguese kitchen. After 2/3 days in cold water to remove the salt, deep fried is one of the 1,000 ways of cooking it and can be found in every "bistro" in the country - usually as a snack to go with coffee (go figure!) or a small glass of red wine (much nicer!). The addition of the pineapple gives the recipe a modern twist.