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Recipes

Steamed tofu and fish

Steamed tofu and fish

This is a simple tofu dish, which is low in fat and tastes fantastic. Tofu is steamed with fish, then drizzled with a delicious sauce. Enjoy with freshly cooked rice, if desired.

Chinese fish and tofu soup

Chinese fish and tofu soup

This Shanghai inspired soup is fresh, delicate and delicious. Fish is simmered with tofu, ham and shiitake mushrooms in a well-seasoned chicken stock. Enjoy alongside rice.

Vietnamese fish salad

Vietnamese fish salad

Toasted rice and peanuts add crunch to these whiting fillets, ‘cooked’ in a powerful rice vinegar marinade. Try making this dish part of a Far Eastern banquet by adding bowls of Ratatouille Chinese-style, Green Vegetable Salad with Garlic and Ginger and Rice Vermicelli with Mustard and Chillies (all found on this website).

Grapefruit prawn verrines

Grapefruit prawn verrines

These verrines layer grapefruit, avocado and prawns into a glass for a beautiful presentation and surprising flavour. The recipe was inspired by a delicious lunch at the molecular gastronomy restaurant Marie Laure.

Russian fish pie

Russian fish pie

Super easy recipe for fish pie. Any fish would do. Recipe calls for canned fish, but leftover baked fish is also a good option.

Fried cod fish with pineapple sauce

Fried cod fish with pineapple sauce

Dried and salted cod fish is a staple element in Portuguese kitchen. After 2/3 days in cold water to remove the salt, deep fried is one of the 1,000 ways of cooking it and can be found in every "bistro" in the country - usually as a snack to go with coffee (go figure!) or a small glass of red wine (much nicer!). The addition of the pineapple gives the recipe a modern twist.