Cooking the fish in layers with sliced onions, potatoes and tomatoes gives this satisfying casserole a different feel to a classic fish stew.
A delicious fish terrine made with your favourite white fish, such as cod, haddock, hake or pollock. Easy to make, deliciously light and very impressive.
A simple Chinese recipe for white fish fillets. The fish fillets are seasoned with pepper, coated in cornflour, pan-fried and then served with sauteed carrots and a sauce.
Catfish is tenderised and cooked in a spicy Szechuan stock, before being served over celery and Chinese leaf. The dish is then topped with a fried Szechuan peppercorn, chilli and garlic mix.
Aromatic hot-smoked salmon has a ham-like texture and contrasts deliciously well with the chilled gazpacho. Preparation takes moments and can be done in advance. Serve with Melba toast. Delicious!
Marinated tilapia fillets are grilled on the barbecue, then served in tortillas with tomatoes, chopped cabbage, coriander and a spicy lime dressing.