Recipes
Pear chutney
An easy pear chutney that is a must in autumn. Pears are often overlooked, but make a lovely chutney. Instead of all the different spices, you could try 2 teaspoons of mixed spice.
Easy baked pears with amaretti
A warming autumnal pud that’s low fat, speedy and satisfying
Warm Pear and Mango Compote
Just two cans from the storecupboard will conjure up an exotic dessert. A few cardamom pods and twist of lime bring uplifting flavours to this simple warm compote, which is refreshing and deliciously aromatic. Delicious! You can use tinned apricots instead of mango, if you prefer.
Pear, chicory and Roquefort salad
A pale and pretty salad with a great balance of flavours.
Pear Charlotte
This heavenly charlotte calls for pears, though you could play around with the type of fruit used. You could also try another liqueur instead of kirsch, or leave it out altogether.
Fragrant pears in red wine
With good cooking pears, this recipe is always a success. A delicious way to end a special dinner!