This starter or party nibble tastes even better with a chutney made from yoghurt, crushed mint leaves and chopped green chillies.
This smart soup doesn't require any cooking- just pour hot water over stock, grains and lots of delicious green vegetables
This pea omelette makes a big, savoury brunch, lunch or quick supper for one or two. You could add grated cheese to the egg mixture for a tasty variation.
This quick and healthy side dish makes the perfect accompaniment to salmon, white fish, chicken and lamb
A smart starter that's easy to make and has a summery, delicate taste
A delicious, comforting and moreish soup, great for cold days! To make it vegan, just use vegetable stock rather than chicken stock.