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Recipes

Parsnip fritters

Parsnip fritters

Enjoy parsnips in a whole new way. These fritters make a delicious addition to a roast, or use leftovers for a quick midweek meal.

Parsnip and cheese bake

Parsnip and cheese bake

This creamy and flavourful parsnip and cheese bake is comfort food at its very best! Serve with some baked beans and seasonal veggies for a complete meal.

Salted caramel parsnips

Salted caramel parsnips

Don't reserve salted caramel for desserts - it works perfectly with earthy roasted root vegetables too

Harissa & marmalade roasted roots

Harissa & marmalade roasted roots

These sticky, caramelised root veggies have a dollop of marmalade to bring a sweet fruity element and delicate rose harissa for a little heat

Honey-roasted parsnips

Honey-roasted parsnips

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

Celeriac & parsnip bake

Celeriac & parsnip bake

This vegetable side dish is full of flavour with thyme, mustard seeds, red wine vinegar and chicken stock - perfect with a Sunday roast