Middle-Eastern influences bring beans, aubergines, apricots, garlic and warm spices to this lamb hotpot, but the topping is in traditional British style â€“ a golden layer of parsnip slices.
Scented truffle oil and fresh Parmesan make humble parsnips the star in this tasty Christmas canapÃ©
A versatile accompaniment with a creamy gratin sauce and crunchy breadcrumb topping
Pearl barley makes a great alternative to rice in this vegetarian risotto recipe flavoured with sage, garlic and Parmesan
Aromatic flavours transform the ordinary parsnip into a delicious warming soup
The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper