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Recipes

Smoked mackerel, parsnip & Puy lentil salad

Smoked mackerel, parsnip & Puy lentil salad

Roast parsnips until sticky and tender, then toss with a lemon and horseradish dressing for a light lunch or weeknight dinner

Salted maple-roasted parsnips

Salted maple-roasted parsnips

Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast

Roast parsnips with maple syrup & rosemary

Roast parsnips with maple syrup & rosemary

Bring out the sweetness of this classic roast accompaniment with maple syrup and sprigs of rosemary for a low-fat yet delicious side dish

Parsnip, cranberry & chestnut loaf

Parsnip, cranberry & chestnut loaf

A modern take on the nut loaf, this makes a great vegetarian centrepiece for Christmas Day or a special dinner

Swede & parsnip bake

Swede & parsnip bake

A mixed mash of favourite winter root veg with a crispy herb topping, which can be chilled or frozen ahead

Mashed parsnip & sprout colcannon

Mashed parsnip & sprout colcannon

This is a delicious accompaniment to Christmas dinner, but is also a great way to use up those leftover cooked sprouts