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Recipes

Perfect pan fried parsnips

Perfect pan fried parsnips

These parsnips are everything a parsnip should be! Rustic, flavourful and cooked to perfection with minimal fuss. An excellent vegetarian side dish for a simple Sunday roast or a Christmas feast.

Oven roasted parsnips

Oven roasted parsnips

The trick to flavourful roasted parsnips is to par boil them until half-cooked, then roast them in a hot oven with butter and stock. The stock evaporates and gives the parsnips a delicious buttery finish.

Winter root mash with buttery crumbs

Winter root mash with buttery crumbs

A little bit of this winter root mash goes a long way - make it a day ahead and cut the stress on Christmas Day

Winter leaf & parsnip salad with walnuts

Winter leaf & parsnip salad with walnuts

John Torode's bitter leaf salad and vinaigrette are a good foil to a creamy tart or rich ham

Sticky toffee parsnip pudding

Sticky toffee parsnip pudding

The parsnip makes the pudding extra light and soft – much like a carrot cake. Its earthy sweetness works wonderfully with the glossy caramel sauce

Parsnip pilaf

Parsnip pilaf

Slow cook basmati rice with lentils and spices, roast your veg then serve with a coriander, dill, parsley and mint salsa verde