Search

Recipes

Parsnip, mushroom & barley wreath

Parsnip, mushroom & barley wreath

The perfect vegetarian Christmas or Sunday lunch centrepiece - a low-calorie nut loaf packed with grains, root vegetables, mixed mushrooms, herbs and spice

Truffled parsnip & brioche pudding with hazelnut & thyme butter

Truffled parsnip & brioche pudding with hazelnut & thyme butter

This decadent, savoury take on the classic bread & butter pudding can be served as a vegetarian centrepiece, or an indulgent side dish

Sticky maple-glazed parsnips with pecans

Sticky maple-glazed parsnips with pecans

Spruce up your roots by adding crunchy nuts and caramelise with sweet maple syrup

Roast parsnip & chestnut salad

Roast parsnip & chestnut salad

A low-fat yet rustic root vegetable salad flavoured with honey and rosemary. It makes a great accompaniment a roast dinner.

Leftover veg & orange cake

Leftover veg & orange cake

A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours