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Recipes

Five-a-day tagine

Five-a-day tagine

Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions

Creamy parsnip & mustard gratin

Creamy parsnip & mustard gratin

This luxuriously creamy bake is the perfect partner to Sarah's veggie pie

Spiced parsnip & cauliflower soup

Spiced parsnip & cauliflower soup

Batch cook this healthy vegetable soup then pack into lunchboxes and freeze - it's spiced with coriander, fennel, turmeric and ginger

Parsnip, potato & St Gall cheese gratin

Parsnip, potato & St Gall cheese gratin

St Gall is one of the best Irish cheeses to cook with, but it will also sit happily alongside a few other varieties on a cheese board

Honey roasted parsnips

Honey roasted parsnips

A deliciously sweet parsnip recipe. Parnsips are tossed in honey, water and melted butter, then baked to perfection. Serve at your next Sunday lunch or Christmas dinner. They are perfect with any meal.

Beef, ale & parsnip pudding

Beef, ale & parsnip pudding

A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch