Spruce up your winter desserts with this wonderful and delightfully flavoured winter orange bread and butter pudding. This pudding uses lovely chunky marmalade for a delicious flavour and a splash of CointreauÂ® for a special treat. Serve with vanilla ice cream or whipped cream.
Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo. Why? Because here the filo is shredded to bits - the messier the better! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist.
If you love orange cake and you love carrot cake, this orange carrot cake is a must-try! The best of both worlds. Top with your favourite cream cheese icing and decorate with grated orange zest.
This moist, fragrant cake is a favourite for tea. It is different than traditional marmalade cakes, since it is made fresh, with whole oranges. If you can keep from eating it the first day, it is best on the second or third day, toasted and spread with marmalade and butter.
This is a great buttery shortbread recipe that gets its wonderful flavour from fresh orange zest and a hint of cinnamon.
Sticky, moist and provides a great talking point when people find out it is made from potatoes. It's the perfect partner for morning coffee or afternoon tea, and makes a great family pudding, especially with a scoop of ice cream.