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Panettone bread pudding with spiced orange sauce

Panettone bread pudding with spiced orange sauce

This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur makes this dish perfect for Christmas and Boxing Day leftovers.

Orange sauce for crepes

Orange sauce for crepes

Crêpes Suzette is a classic dish, and this is my easy version of the orange sauce. This orange sauce is so delectable, and I personally love the bit of texture that the marmalade adds. Serve the sauce with warm crepes and a scoop of vanilla ice cream. This sauce is also lovely on ice cream by itself.

Orange brandy butter

Orange brandy butter

This delicious orange brandy butter recipe takes all of your Christmas puds to the next level! This brandy butter is so easy to make.

Orange, cranberry and herb stuffing

Orange, cranberry and herb stuffing

We love our turkey to have a fruity element to it, and using this stuffing is ideal as it gives the meat a lovely subtle taste when used to stuff a 5.5kg to 6kg bird. The stuffing is vegetarian as is, so it can be cooked separately to satisfy the herbivores around your table.

Orange and cranberry Christmas cake

Orange and cranberry Christmas cake

A healthier alternative to the traditional Christmas cake, this version has no added sugar, fat-free yoghurt, fresh cranberries and orange zest.

Bread and butter pudding with a marmalade glaze and cinnamon and orange butter

Bread and butter pudding with a marmalade glaze and cinnamon and orange butter

Bread and butter pudding with the addition of marmalade brushed over the bread makes it fantastically crisp, with a zingy orangey bitterness that just makes the whole thing superb. Save the extra egg whites for another use.