This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur makes this dish perfect for Christmas and Boxing Day leftovers.
CrÃªpes Suzette is a classic dish, and this is my easy version of the orange sauce. This orange sauce is so delectable, and I personally love the bit of texture that the marmalade adds. Serve the sauce with warm crepes and a scoop of vanilla ice cream. This sauce is also lovely on ice cream by itself.
This delicious orange brandy butter recipe takes all of your Christmas puds to the next level! This brandy butter is so easy to make.
We love our turkey to have a fruity element to it, and using this stuffing is ideal as it gives the meat a lovely subtle taste when used to stuff a 5.5kg to 6kg bird. The stuffing is vegetarian as is, so it can be cooked separately to satisfy the herbivores around your table.
A healthier alternative to the traditional Christmas cake, this version has no added sugar, fat-free yoghurt, fresh cranberries and orange zest.
Bread and butter pudding with the addition of marmalade brushed over the bread makes it fantastically crisp, with a zingy orangey bitterness that just makes the whole thing superb. Save the extra egg whites for another use.