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Recipes

Tunisian orange cake

Tunisian orange cake

The most important ingredient in this cake is a beautiful, large, organic, unwaxed orange. And really good extra virgin olive oil. The recipe was given to me by my friend Aziza, who got it from her aunt. It is simple to make but absolutely heavenly.

Clementine & honey couscous

Clementine & honey couscous

Pistachios, clementines, honey and cinnamon make couscous a perfect breakfast dish. Serve with fruit and yogurt

Tangerine curd ice cream with marshmallow meringues

Tangerine curd ice cream with marshmallow meringues

A light and refreshing dessert that melds the fluffiness of meringue with the tartness of tangerine curd

Orange vinaigrette

Orange vinaigrette

A low-fat citrus vinaigrette recipe, perfect for all kinds of salads. Great to make when citrus is in season!

Crepe with maple syrup and creme fraiche

Crepe with maple syrup and creme fraiche

Leftover or ready made crepes make an easy dessert. Simply warm up and fill with a maple syrup cream.

Scallop and Orange Salad

Scallop and Orange Salad

Pan fried scallops are served with crisp lettuce and orange segments. Perfect as a light starter.