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Stuffed Moroccan pitta

  • 2 wheat-free pitta breads pockets
  • 4 falafels, halved (from Falafels with houmous recipe, in 'goes well with') Falafel Fill-aff–illAn age-old mainstay of fast street food in virtually every Arabic-speaking and Eastern…
  • 4 tbsp houmous (from Falafels with houmous recipe, see 'goes well with') Houmous hoom-iss, hum-issA staple of Middle Eastern diets, this is a purée of cooked chickpeas, flavoured with tahini (a…
  • ½ red pepper, deseeded and sliced
  • handful rocket leaves Rocket roh-ketRocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
  • Spread the houmous on the inside of each pitta, then layer with the falafels, pepper and rocket.