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Best ever milk-free creamy mashed potato

  • 4 large or 6 medium white potatoes
  • 25g butter
  • 1 pinch salt
  • 1 pinch ground black pepper
  • Add a pinch of salt to a pot of water and boil on the hob.
  • Peel and cut potatoes into 2cm pieces.
  • When water is boiling, add potatoes and bring back to the boil. Boil potatoes for 15 minutes, or until a sharp knife pushes through the pieces easily.
  • Drain potatoes using a sieve. Place the sieve back on top of the pot. Using the back of a spoon, push the potatoes through the sieve back into the pot.
  • When all the potato has been pushed through, add a pinch of salt and pepper and the butter to the potato. Mix well.
  • Place pot back on a low heat for 2 to 3 minutes to reheat. Stir continuously to avoid burning.