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Easy turkey wraps

  • 12 flour tortilla wraps
  • 225g cream cheese
  • 1 lettuce (such as iceberg or cos)
  • 175g sliced roast turkey
  • 250g shredded carrots
  • 350g tomatoes, finely chopped
  • Spread cream cheese evenly over the tortillas. Top the cream cheese with lettuce leaves. Arrange the turkey slices in even layers on top of the lettuce. Sprinkle the carrots and tomato over the turkey slices. Roll the tortillas into wraps. Cut the wraps diagonally into approximately 60 mini-wraps. Secure with skewers.