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Extra mild super tasty fajitas

  • 500g chicken breast, cut into thin strips
  • 1 jar tomato stir-in sauce
  • 100ml soured cream
  • 1 sachet Mexican seasoning mix
  • 8 soft flour tortillas
  • shredded lettuce, to serve
  • chopped fresh tomatoes, to serve
  • Add a splash of oil to a hot pan and stir-fry the chicken until lightly browned.
  • Add the stir-in sauce to the chicken and leave to simmer away for a few minutes until the chicken is covered in the tomato sauce and thoroughly cooked.
  • To warm the tortillas, pierce the packaging and microwave on full power for 35 to 40 seconds (cooking time may vary depending on microwave). To heat in the oven, remove packaging, separate tortillas and wrap in foil. 10 minutes at 200 C / Gas 6 should do it. Keep them covered and warm until ready to serve.
  • Serve the warm tortillas with the tomato chicken mixture, the soured cream topping, shredded lettuce and chopped tomatoes