Balsamic mushrooms - delicious served on toast for a twist on the old favourite. These mushrooms are equally delicious hot or cold, so you can prepare them the night before your party or moments before!
Unlike many aubergine recipes which swim in oil, this one has just enough extra virgin olive oil to enrich and enhance the vegetables in a dish that goes down well with both vegetarians and meat-eaters. This is a great cook-ahead dish, and it is delicious with crusty bread or baked potatoes and salad.
This Greek-inspired version is great cut into wedges and served with crisp salad leaves.
Traditional egg bread for the Jewish Sabbath. You can add sultanas to the dough just before shaping and then make the loaves into round plaits for Rosh Hashanah.
Great summer pasta salad.
This is a delicious recipe that works equally well eaten on its own or as a suitable accompaniment to roast chicken or lamb kebabs. The versatility is that you can use any vegetables or salad items to mix in with the bulgur cracked wheat but traditionally spring onions, red and green peppers are used. You can also dress with a little olive oil and lemon juice for an extra tangy kick.