An open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base
This super-quick and special recipe for two is bound to become a My Good Food favourite
Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry - who doesn't love a trifle?
Round off an idyllic afternoon with friends by presenting this stunning, make-ahead dessert
Try this new way of serving an Italian classic to make a change from pasta
This grown-up ice cream is total heaven with anything chocolaty
