Make this healthy frozen dessert in a food processor in just 5 minutes. Start with frozen mango chunks, add a little cream and small amount of sugar or honey. If you want it a little firmer, freeze for 15 to 20 minutes before serving.
Tropical, sun-kissed mangoes are fabulous for rounding off spicy meals and thereâ€™s absolutely no faffing about with this speedy dessert
Vegan, dairy, gluten and nut-free â€“ and delicious â€“ this fruity, delicately spiced dessert will go down a storm at any dinner party
There's no need to say 'no' to this fruity roulade, whisked sponges are famously low in fat â€“ especially if you use yogurt instead of cream
Perfect served as a refreshing dessert after a hot and spicy Indian meal, this mango cream is cool, fruity and delicious, not to mention easy to make.
The sweet flavours of mango and honey balance the citrus tang of this fluffy mousse.